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SPECIALITIES OF MEDITERRANEAN CUISINE
COLD DISHES AND ENTRANS |
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macerated fish with vegetable spices and marine algae |
| SMOKED SALMON PASTY |
1390 din |
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minced, smoked salmon fillets spiced in Icelandic way, served with butter and toast |
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row, minced tuna fillets, seasoned in Icelandic way |
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seafood mix with tomatoes, peppers, seasoned with aromatic spices and olive oil |
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grilled octopus seasoned with spices and herbs and grilled mix vegetables |
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rocket with smoked salmon, shrimps, pine nuts and parmigiano |
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grilled or bouzzara style |
SHRIMP STUFFED PASTRY |
790 din |
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fried shrimps in pastry with sichuan sauce |
SPECIALITIES OF MEDITERRANEAN CUISINE
MAIN COURSES |
DAILY OFFER OF FRESH FISH-I CLASS 1kg |
2500 din |
DAILY OFFER OF FRESH FISH-EXTRA CLASS 1kg |
3300 din
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prepared in different ways: grilled, leso, in salt crust or in dalmatian way |
OCTOPUS WITH VEGETABLES |
1300 din |
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baked octopus with vegetables, prepared with tomato salsa and aromatic herbs |
BATTONE ROUGE TUNA STEAK |
1350 din |
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grilled tuna steak with creamy sauce prepared with tomatoes and Provanse herbs, served with lemon, boiled potatoes and chard |
SALMON STEAK IN A CHEESE CRUST |
1150 din |
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grilled salmon steak in a roasted crust of three varieties of Swiss cheese, served with lemon, boiled potatoes and chard |
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grilled squids stuffed with shrimps and boiled seasoned rise, served with slices of lemon, boiled potatoes and chard |
SMOKED TROUT FILLETS |
850 din |
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grilled smoked trout filletsprepared with olive oil, served with lemon, boiled potatoes and chard |
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grilled or Bouzzara style |
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grilled or Bouzzara style |
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