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NATIONAL CUISINE |
| NATIONAL HORS D' OEUVRE MYTHOLOGIA |
650 din |
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cottage cheese from Pljevlja, beef prosciutto from Zlatibor, pork prosciutto from Njeguši, slightly sour thick cream from Kraljevo, and olives |
| NJEGUŠI ESCALOPE |
1050 din
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steak stuffed with cheese and prosciutto from Njeguši, with a mushroom sauce, served with fried potatoes |
| KARAŠORŠE ESCALOPE |
950 din
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breaded and fried, thin slice of pork fillet, stuffed with thick sour cream, served with tartar sauce, lemon and fried potatoes |
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grilled pork fillet, with picante sauce made from thick sour cream, bacon, fresh mushrooms and hot chilly peppers, served with fried potatoes |
| ROLLED CHICKEN BREASTS |
900 din |
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chicken fillets stuffed with bacon, ham and caciocavallo cheese, rolled in bacon, served with fried potatoes |
| TURKEY WITH MLINCI |
1200 din |
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turkey and mlinci, baked in the oven, with gorgonzola sauce |
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